1937 Café Royal Cocktail Book Coronation Edition

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COCKTAILS

JU-KE

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JUBILEE

SPECIAL

Invented by

Victor Kennard

1 dash fresh Lemon Juice.

1 dash Green Curacao.

1/2

Apricot Brandy (Gamier).

1/2 Daiquiri Rum.

Shake and strain.

JUBILIANA

Invented by

W. Whitfield

1/3 Gilbey's Crystal Gin.

1/3 Martini Dry Vermouth.

1/6 Aurum Liqueur.

1/12

Daiquiri Rum.

1/12

Calvados (Un Trou Normand).

Shake with white of egg.

K.C.B.

1 dash Apricot Brandy.

1 dash Lemon Juice.

1/4 Kirsch.

3/4 Dry Gin.

Shake and strain into cocktail glass.

KEEP

SMILING

Invented by

Godfrey Baldini.

1/2 Gin.

1/4 Pineapple Juice.

1/4 White Curacao.

Dash of Kummel.

Shake.