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COCKTAILS
Kl
KING COLE
1
glass Rye or Canadian Club
Whisky.
2 dashes Syrup.
1 dash Fernet Branca.
Mix and decorate with slices of
orange and pineapple.
KING'S
BOUQUET '37
Invented by
G. Matthews
4/10
Gordon's Gin.
3/10
Dubonnet.
2/10
Forbidden Fruit.
1/10
Lemon Barley Water,
L.B.W. Ltd.
Shake.
Prepare glasses with 4 dashes
Creme Yvette, lay cherry stick
with thick dice of Orange in
centre across top of the glass, pour
in the Cocktail and serve.
KING EDWARD
Invented by
J. Sweeting
1/2 Seager's Gin.
1/4 Grand Marnier.
1/8 Caloric Punch, Cederlundts.
1/8 Wray's Old Liqueur Rum.
Shake.
Squeeze Lemon Rind on top.