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COCKTAILS
PO-PR
POLO
The Juice of 1/4 Lemon or 1/2 Lime.
1/3 Martini Sweet Vermouth.
1/3 French Vermouth.
1/3 Dry Gin.
Shake and strain into cocktail glass.
PONTOON
1/4 Daiquiri Rum.
1/4 Peach Brandy.
1/4 Calvados.
1/4 sweet Orange and Lemon Juice.
1 dash Absinthe.
Shake. Serve with a cherry.
POOL
Invented by
Jack Bamford
2 dashes Fernet Branca.
1/3 Dubonnet.
1/3 Lillet.
1/3 Brandy.
Stir, strain and add small dash of
Absinthe on top.
PORT WINE
1 dash Brandy.
1 glass Port Wine.
Stir slightly in ice and
Squeeze orange peel on top.
strain.
PRAIRIE HEN
2
dashes Vinegar.
1 teaspoonful Worcester Sauce.
1
Egg.
2 dashes Tabasco Sauce.
A little Pepper and Salt. Do not
break the egg.