Table of Contents Table of Contents
Previous Page  152 / 268 Next Page
Information
Show Menu
Previous Page 152 / 268 Next Page
Page Background

COCKTAILS

PR—QU

PRINCESS

MARINA

Invented by

Andrew Clark

1/3 Booth's Old Torn Gin.

1/3 Peach Brandy.

1/3 Lillet.

Dash Markiza Peach Syrup.

Use shaker.

PRINCESS

MARY

1/3 Creme de Cacao.

1/3 Sweet Cream.

1/3 Dry Gin.

Mix and strain into cocktail glass.

PRINCE'S

SMILE

1 dash Lemon Juice.

1/4 Apricot Brandy.

1/4 Calvados or Apple Brandy.

1/2 Dry Gin.

Shake and strain into cocktail glass.

PUATES

DELIGHT

A. J. Duffell

1/3 Red Label, Johnny Walker.

1/3 Passion Fruit Juice, Daws.

1/3 Caloric Punch.

Shake.

QUARTER

DECK

1

teaspoonful Lime Juice.

1/3 Sherry.

2/3 Daiquiri Rum.

Shake and strain into cocktail glass.