165 / 268
COCKTAILS
RO
ROYAL
STANDARD
Invented by
C. A. Tuck
2/5 Booth's Dry Gin.
2/5 Apricot Brandy, Cusenier.
1/5 L.B.W.
Shake.
ROYAL
STINGER
Invented by
J. Braithwaite
i
3/10
Brandy, Martell.
3/10
Benedictine, D.O.M.
4/10
Orange Juice, fresh.
2 dashes Absinthe.
Shake.
ROYAL
TOAST
Invented by
W. E. Edwards
1/3 Vodka.
1/3 Cherry Brandy.
1/3 French Vermouth (Noilly Prat).
Mix.
ROYAL
WEDDING
Invented by
Fred Gage
1/4
fresh Lime or Lemon.
1/4
Swedish Punch.
1/2 Booth's Gin.
2 dashes Grand Marnier.
Shake and strain into cocktail glass.
Add 3 dashes Grenadine after the
cocktail is poured into the glass, so
that it sinks to the bottom of the
cocktail.