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COCKTAILS
SA-SC
SAZERAC
1
lump of Sugar.
1 dash Angostura Bitters.
1 glass Rye or Canadian Club
Whisky.
Stir and strain into another glass
that has been cooled, add 1 dash
Absinthe and squeeze lemon peel
on top.
I
SCOFF-LAW
1 dash Orange Bitters.
1/3 Canadian Club Whisky.
1/3 Dry Martini Vermouth.
1/6 Lemon Juice.
1/6 Grenadine.
Shake and strain into cocktail glass.
SCOTS GRAY
Invented by
W. Lane
4/10
Drambuie.
1/10
Forbidden Fruit Liqueur.
5/10
Lillet.
2 dashes pure Lemon Juice.
Mix.
SCOTT'S No. 1
Invented by
W. G. Crompton
i
1/3 Gin.
1/3 Pash.
1/3 Cointreau.
Shake and strain into cocktail glass.