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COCKTAILS
VE-W A
VERMOUTH
AND CASSIS
3/4
French Vermouth.
1/4 Creme de Cassis.
Use medium size glass and fill with
soda water.
VOLSTEAD
1/3
Canadian Club Whisky.
1/3 Swedish Punch.
1/6 Orange Juice.
1/6 Syrup Framboise.
1 dash Anisette Marie Brizard.
WALDORF
1/4
Lemon or Lime Juice.
1/4 Dry Gin.
1/2 Swedish Punch.
Shake and strain into cocktail glass.
WARDAY'S
1
teaspoonful Chartreuse.
1/3 Martini Sweet Vermouth.
1/3 Dry Gin.
1/3 Calvados or Apple Brandy.
Mix and strain into cocktail glass.