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COCKTAILS
TW-V A
TWENTIETH
CENTURY
Invented by
C. A. Tuck
2/5 Booth's Dry Gin.
1/5 Creme de Cacao.
1/5 Lillet.
1/5 Lemon Juice.
Shake.
" 25 "
Invented by
Tony O'Connor
3/10
Calvados. (Un Trou Nor-
mand).
4/10
Gin.
2/10
Grapefruit Juice.
1/10
Van der Hum (Sedgwick).
Shake and strain.
UP-TO-DATE
2/5
Rye Whisky.
2/5 French Vermouth.
1/5 Grand Marnier.
1 dash Angostura Bitters.
Serve with a bit of lemon peel.
VANDERBUILT
3
dashes Gum Syrup.
2 dashes Angostura Bitters.
1/2 Old Brandy.
1/2 Cherry Brandy.
Stir and strain into a cocktail glass.
Add a cherry and lemon peel
squeezed on top.