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COCKTAILS
TE-T I
TEQUILA
1/3 Fresh Lime or Lemon Juice.
Teaspoodful of Grenadine.
2/3 Tequila.
Shake.
THIRD RAIL
1
dash Absinthe.
1/3 Daiquiri Rum.
1/3 Calvados or Apple Brandy.
1/3 Brandy.
Mix and strain into cocktail glass.
THISTLE
2
dashes Angostura Bitters.
1/2 Italian Vermouth.
1/2 Scotch Whisky.
Stir up, strain into cocktail glass,
and
squeeze lemon peel on top.
THREE MILLER
1
teaspoonful Grenadine.
1 dash Lemon Juice.
2/3 Brandy.
1/3 Daiquiri Rum.
Shake and strain into cocktail glass.
TIA JUANO
1/8
Campari.
3/8 French Vermouth.
1/2 Tequila.
Shake.