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FIZZ
BAYARD FIZZ
Juice of 1 Lemon.
1/2 teaspoonful powdered Sugar.
1/2 glass Dry Gin.
Dash Maraschino Cordial.
1/4 Raspberry Syrup.
Shake and strain into tumbler, fill
with Soda Water.
BRANDY
FIZZ
Use small mixing glass, into which
put half a fresh-cut Lemon and
squeeze it well with a muddler.
Add
1 small tablespoonful of Powdered
Sugar.
1 measure Brandy.
Small quantity of Shaved Ice.
Shake, strain into small lemonade
glass and fill with seltzer.
BRANDY
SPECIAL
3
or
4
dashes Gomme Syrup.
2 or 3 dashes Bitters.
1 wine glass Brandy.
1 or 2 dashes Curasao.
Squeeze lemon peel. Fill glass one-
third full of ice and stir with a spoon.
BUCK'S FIZZ
§
Pour into a tumbler.
Two tablespoons Orange Juice.
Fill with Champagne.