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FIZZ
OSTEND FIZZ
NEW ORLEANS
FIZZ
PINK FIZZ
PEACH BLOW
FIZZ
2/3
Kirsch.
1/3 Cassis.
Pour into a small tumbler partly
filled with ice.
Add Soda Water as desired and
serve with drinking straws.
Juice of 1/2 Lemon.
Juice of 1/2 Lime.
Heaped teaspoonful powdered Sugar.
White of 1 Egg.
1/2 Dry Gin.
1/4 Sweet Cream.
2 or 3 dashes Orange Flower water.
Add cracked Ice and shake.
When thoroughly chilled and mixed
strain into a small tumbler, fill with
syphon Soda Water.
Double measure Caloric Punch.
Juice of Lemon.
Teaspoon Grenadine.
Shake and strain into medium size
glass and fill with syphon Soda.
Juice of 1/2 Lemon.
Juice of 1/2 Lime.
1 teaspoonful powdered Sugar.
1/4 Cream.
1/2 glass Dry Gin.
1/4 Grenadine.
Add cracked Ice, shake and strain
into tumbler, fill with syphon Soda
Water.