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COCKTAILS
CH
CHINESE
1
dash Angostura Bitters, or
3 dashes Maraschino.
3 dashes Curasao.
1/3 Grenadine.
2/3 Jamaica Rum.
Shake and strain into cocktail glass.
CHINESE LADY
Invented by
E. J. Clarke
1/4 Yellow Chartreuse.
1/4 Grape Fruit Juice.
1/2 Lemon Gin (Booth's).
CHOCOLATE
1
Egg.
1/2
Maraschino.
1/2 Yellow Chartreuse.
Teaspoon powdered Chocolate.
3 dashes Curasao.
Shake.
CLARIDGE
1/3
Dry Gin.
1/3
French Vermouth.
1/6 Cointreau.
1/6 Apricot Brandy.
Mix and strain into cocktail glass.