42 / 268
COCKTAILS
CH
CHAMPAGNE
Put into a wine glass 1 lump of
Sugar, and saturate it with Angos-
tura Bitters. Having added to this
1 lump of Ice and 1/2 slice of orange,
fill the glass with Champagne,
squeeze on top a piece of Lemon
Peel.
A dash of Brandy as required.
CHAMPS
ELYSEES
1/2
Cognac.
1/4 Chartreuse.
1/4 Sweetened Lemon Juice.
1 dash Angostura Bitters.
Shake and strain into cocktail glass.
CHARLES
1
dash Angostura Bitters.
1/2 Martini Sweet Vermouth.
1/2 Brandy.
Stir and strain into cocktail glass.
CHERRY
BLOSSOM
i
3/5
Cherry Brandy.
2/5 Brandy.
Dash Lemon Juice.
Dash Grenadine.
Dash Dry Curasao.
Shake thoroughly and serve very
cold.