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COCKTAILS
CA
CAFE DE PARIS
i
The white of 1 Egg.
3 dashes Anisette.
1 teaspoonful fresh Cream.
1 glass Dry Gin.
Shake and strain into medium size
glass.
CAFE DE PARKE
3/4
Gin.
White of 1 Egg.
3 teaspoonfuls Anisette.
1 teaspoonful Cream.
Frappe. Claret glass.