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COCKTAILS
ES-FA
ESMERALD
1/2 Irish Whisky.
1/2 Martini Sweet Vermouth.
1 dash Orange Bitters.
Stir.
EYE-OPENER
The Yolk of 1 Fresh Egg.
1 teaspoonful Powdered Sugar.
2 dashes Absinthe.
2 dashes Curasao.
2 dashes Creme de Noyau.
1 liqueur glass Rum.
Shake and strain into cocktail glass.
FAIR AND
WARMER
1/3
Italian Vermouth.
2/3 Daiquiri Rum.
2 dashes Curasao.
Mix and strain into cocktail glass.
FAIRY BELLE
The White of 1 Egg.
1 teaspoonful Grenadine.
1/4 Apricot Brandy.
3/4 Dry Gin.
Shake and strain into port wine glass.