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COCKTAILS
FA-F I
FALLEN ANGEL
1
dash Angostura Bitters.
2 dashes Creme de Menthe.
The Juice of 1 Lemon or 1/2 Lime.
3/4 Dry Gin.
Shake and strain into cocktail glass.
FERNET
1
dash Angostura Bitters.
2 dashes plain Sugar or Gum Syrup.
1/2 Fernet Branca.
1/2 Cognac Brandy or Rye Whisky.
Stir with a spoon, strain into a
cocktail glass, and squeeze lemon
peel on top.
FIOUPE
1/2
Brandy.
1/2 Martini Sweet Vermouth.
1 teaspoonful Benedictine.
Mix, squeeze a piece of lemon peel
on top and serve with a cherry.
FIRBECK
Invented by
F. Pritchett
1/3 Booth's Dry Gin.
1/3 Noilly Prat.
1/9 Bols Blue Cura$ao.
1/9 Cusenier Gomme.
1/9 Lemon Juice.
Shake.