62-63 / 274
CX/MAS 15/36/7
8
and other metals.
Cooked cured
chopped meat
ALINORM
95/23
Lead
AOAC 972.25
Atomic
absorption
II
1995
CCMPPP
a)There are methods
mentioned in the
CODEX STAN 98 AOAC
934.07.
see above
Cooked cured
ham
ALINORM
95/23
Lead
AOAC 972.25
Atomic
absorption
II
1995
CCMPPP
a) The CODEX STAN 96
mentions a different
method: AOAC 934.07.
Cooked cured
ham
ALINORM
95/23
Nitrite
AOAC 973.31
Colorimetry
II
1995
CCMPPP
a)The CODEX STAN 96
doesn't mention this
method, only ISO 2918
Cooked cured
ham
ALINORM
95/23
Protein
ISO 937
Kjeldahl digestion
II
1995
CCMPPP
a)There are methods
mentioned in the
CODEX STAN 96
b) The CODEX STAN 96
doesn't mention this
method, only ISO
Recommendation
R 1443
c) The CODEX STAN 234
mentions the provision
Protein (conversion
factor 6.25)
50