64-65 / 274
CX/MAS 15/36/7
9
Cooked cured
pork shoulder
ALINORM
95/23
Lead
AOAC 972.25
Atomic
absorption
II
1996
CCMPPP
a)The CODEX STAN 97
mentions a different
method: AOAC 934.07
Cooked cured
pork shoulder
ALINORM
95/23
Nitrite
AOAC 973.31
Colorimetry
II
1995
CCMPPP
a)The CODEX STAN 97
doesn't mention this
method, only ISO 2918
Cooked cured
pork shoulder
ALINORM
95/23
Protein
ISO 937
Kjeldahl digestion
II
1995
CCMPPP
a) The CODEX STAN 97
doesn't mention this
method, only ISO
Recommendation
R 1443
Degermed
maize (corn)
meal and
maize (corn)
grits
CODEX
STAN 234
Crude fat
AOAC
945.38F;
920.39C
Gravimetry (ether
extraction)
I
1985
CCCPL
a) The Annex of CODEX
STAN 155 mentions the
method AOAC 945.38F;
920.39C and ISO 5986
(Withdrawn)
Degermed
maize (corn)
meal and
maize (corn)
grits
ALINORM
85/23
Protein
ICC 105/1
_
I
1985
CCCPL
CODEX STAN 155 and
CODEX STAN 234
mention the method
ICC 105/l . The current
version of the method is
ICC 105/2
Durum wheat
semolina and
durum wheat
flour
ALINORM
85/23
Protein
ICC 105/1
Titrimetry
I
1985
CCCPL
a)The CODEX STAN 178
mentions this method
and also ISO 1871
b) CODEX STAN 234
51