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Cuisine Worth Celebrating
Having an award-winning chef and kitchen as part of your event means catering is the
least of your worries. Think creative menus, local produce, made-in-Edmonton
creations, world-famous Alberta beef ... need we say more? You are in good hands
with Executive Chef Serge Belair and his team.
Meet Chef Serge
Executive Chef Serge Belair is considered one of Canada’s top culinary experts. Hailing
from Gatineau, Quebec, he studied at Commission scolaire la Vallée de la Lievre and
honed his skills at Hotel Clarion Gatineau’s Restaurant La Pergola. Always pushing the
limits, Chef Serge continues to build on the Shaw Conference Centre’s extraordinary
culinary reputation with his unwavering commitment to quality and innovation.
Multi-Award Winning Chef
Through the years, Chef Serge has established a professional reputation for both his
culinary and leadership skills. He’s competed several times on the national and
international stage and has mentored many young chefs who have obtained
recognition within the culinary sector. Chef Serge’s achievements through his career
are just as impressive:
•
2012 National Chef of the Year Award
•
2012 Olympic Culinary gold and silver medals with Team Canada
•
2013 silver medal at the World Association of Chefs Societies’ Global Chefs
Challenge
•
Edmonton’s top 40 under 40 class of 2015
Chef Serge leads a team of 30 cooks and chefs who are ready to create an
unforgettable meal for your guests.