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Old Waldorf Bar Days
COLONIAL
COFFEE
COOPERSTOWN
CHARLIE CHAPLIN*
One-third Lime Juice
One-third Sloe Gin
One-third Apricot Brandy
Dash of Orange Bitters
Two-thirds Plymouth Gin
One-third Red Calisaya
Stir; strain
(claret glass)
Two ponies Port Wine
One pony Brandy
Yolk of one Egg
One-half spoon Sugar
Shake; strain
In
its early days, the Bar used to draw a lot of young
sportsmen from what is said to be the richest and prettiest
town up-State. Among them was Craig Wadsworth, who
later took up' diplomacy, and who was in his day one of the
best types of thorough-going American sportsmen. The
cocktajl was named in compliment to him and his friends.
Bronx, with Mint
Frappe
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