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DR.COOK*
DOCTOR
(claret
gla~s)
Juice one-half Lemon
White of one Egg
Two dashes Maraschino
Three-fourths Gin
F
'
I
rappe
One-half Lime Juice
One-half Swedish Punsch
Frappe
DORFLINGER* Dash ofOrange Bitters
One-third Green Absinthe
Two-thirds Plymouth Gin
Frappe
DOWD
DOWN
No Bitters
One-halfltalian Vermuth
One-half Gordon Gin
Frappe
,,
Erin-go-bragh!
What else, in faith, than a county m
Ireland-ancient home of many American bartenders?
Dash of Orange Bitters
One-third Italian Vermuth
Two-thirds Gordon Gin
Frappe well; serve with an Olive
[ IJ I ]