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Cocktails
WOXUM
Origin of name obscure. Solon thinks it is aboriginally
American, and ascribes it to a "bunch of Indians"–
so-called-who occasionally made whoopee-or, as it was
said at that time, "raised hell"-in the Bar when they
could get away with it.
YALE
One-half pony Yellow Chartreuse
One-~alf
jigger Apple Whiskey
One-half jigger Italian Vermuth
Stir
An institution somewhere beyond Old Greenwich, where
many young men go for the purpose of commuting to New
York for weekends. The Bar used to be one of their "ports
of call" and there they used to find many who in years past
had gone to the same place and done tile same things.
YORK
ZAZA*
Dash ofOrange Bitters
One-halfTom Gin
One-half I talianVermu th
Stir; strain; a little Seltzer on top
Dash ofOrange Bitters
One-half French Vermuth
One-half Scotch Whiskey
Stir; strain
Two dashes Orange Bitters
One-third Tom Gin
Two-thirds Dubonnet
Stir; strain
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