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Old Waldorf Bar Days
WALDORF
Dash of Manhattan Bitters
One-third Whiskey
One-third Absinthe
One-third Italian Vermuth
Frappe
There was a cocktail, not given in the book from which
these recipes were translated, but which came into consider–
able favor among customers, who sometimes tired of the
ordinary Bronx cocktail. It was called the WALDORF
BRONX. According to Solon, it was composed of two–
thirds gin, one-third orange juice, and two slices of fresh
pineapple.
WALDORF GLOOM-LIFTER
•.
Made same as Clover Club, but use
Irish Whiskey
One-half teaspoon Brandy
White of one Egg
Dash of Raspberry Syrup
Dash of Grenadine
One-half teaspoon Sugar
WALDORF-ASTORIA
Pony of Benedictine on Ice
Cover and build in mound with
sweetened Whipped Cream
WALTER MONTEITH
WEST INDIA
One-half Italian Vermuth
One-half Nicholson Gin
Frappe
Dash ofWest India or Angostura
Bitters
One-halfTom Gin
One-half French Vermuth
Stir; strain
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