165 / 252
Cocktails
THANKSGIVING
SWAN
TANGO
No Bitters
One-halfltalian Vermuth
One-halfTom Gin
·.Piece ofOrange Peel
Frappe; strain
Juice of one Lime
One-halfjigger Swan Gin
One-halfjigger French Vermuth
Two dashes Angostura Bitters
Two dashes Absinthe
Serve well iced
After the Argentinian dance which first became popular
during the early da.ys of the modern dance craze, in 1912
or 1913.
TANGONo.2
One-half French Vermuth
One-half Dry Gin
White of Egg
Frappe
One-fifth French Vermuth
One-fifth Italian Vermuth
One-fifth Rum
One-fifth Benedictine
One-fifth Orange Juice
Frappe
[ 165]