1931 Ol Waldorf-Astoria Bar Days by Albert Stevens Crockett

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Cocktails
MRS. THOMPSON*
One-third French Vermuth
Two-thirds Gordon Gin
THIRD DEGREE*
One-eighth French Vermuth
Seven-eighths Plymouth Gin
Several dashes Absinthe
Frappe .
THREE-TO-ONE .
Reminiscent of 1a favorite term among conservative
race-track bettors.
TIPPERARY
One-half Lime Juice
One-third Apricot Liqueur
Two-thirds Dry Gin
Frappe
Invented long before the wartime song of that name was
heard, so that it must be considered a direct namesake of
an Irish county, and so called by a- fond exile.
TIPTOP
TOM GIN
Two-thirds Sloe Gil}
One-third French Vermuth
Teaspoon of Lemon Juice
Frappe
Four dashes Benedictine
Two dashes Angostura Bitters
One jigger French Vermuth
Stir; strain; serve with Lemon Peel
Dash ofOrange Bitters
One jigger Tom Gin
Stir; strain
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