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OldWaldorf Bar Days
BRANDY SOUR
(star)
Juice one-half Lemon
One-half spoon Sugar
One jigger Brandy
Fill with Ice; stir; strain; Fruit in
glass
BRANDY TODDY
At least ten drinks took their cognomen from brandy.
Count 'em. Ten!
(whiskey)
One-half lump Sugar
Three spoons Water
One jigger Brandy
One lump lee
Small spoon
BRUNSWICK SOUR
(star)
Juice one-half Lemon
One spoon Sugar
One jigger Rye
Stir; Fruit; Claret on top
CAFE BRULER (claret)
Moisten edge of glass-dip in
Powdered Sugar
Seveh-eighths Hot Coffee
One-eighth Brandy on top
Burn
CAFE KIRSCH (-0laret)
White ofOne Egg
One-fourth spoon Sugar
One pony Brandy
One pony Kirschwasser
One pony Coffee
Shake well; strain
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