184 / 252
Old Waldorf Bar Days
CHICAGO FIZZ
An importation from the Windy City long before bombs,
machine guns and sawed-off shotguns had come to disturb
its peaceful life.
(lemonade)
Juice one-fourth Lemon
One-half spoon Sugar
White of one Egg
One-halfjigger Jamaica Rum
One-halfjigger Port Wine
Shake; strain; fill from siphon
CHOCOLATE CREAM PHOSPHATE
(Collins)
Yolk one Egg
One pony Kirsch
One pony Cream
Three dashes Acid Phosphate
Shake well; strain; fill with plain Soda
CIDER NECTAR
CIDERNOG
( 1
quart) (star)
Juice one-half Lemon
One spoon Sugar
One jigger Brandy
One jigger Sherry
One quart Cider
Minton top
(goblet)
-One-half spoon Sugar
One Egg
Shake well; fill with Cider
Stir well; serve with napkin
[ 184]