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Old Waldorf Bar Days
MONT BLANC
It took an imaginative bartender to see a resemblance to
a white-toppe_d mountain in a foaming glass.
(goblet)
One pony Orgeat Syrup
One jigger Absinthe
White of one Egg
Shake; strain
Fill glass with Seltzer
MORNING GLORY FIZZ
(fizz)
Juice one-half Lemon
One-half spoon Sugar
White of one Egg
One jigger Scotch
Two dashes Absinthe
Shake; strain; fill from siphon
MULLED CLARET or BURGUNDY
Three spoons Sugar
One-half pint Water
Five or six Cloves
MURDOCK FIZZ
Three or four small pieces
Cinnamon Wood
Whole rind of Lemon cut very thin
Put over
fir~
and let come to a boil
Add Wine
Boil again and serve very hot
(fizz)
Two lumps Ice, dissolved in pony
ofWater
Two pieces Lemon Peel
One jigger Rye Whiskey
Fill glass with Ice
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