APHA 2016 Annual Meeting

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63 CCC = COLORADO CONVENTION CENTER HRD = HYATT REGENCY DENVER TAB 3
Board 6 Longitudinal Ecological Epidemiology
Study on Hypertension Prevalence
Disparities for Predicted and Diagnosed
Hypertension in African Americans and
Caucasians—Priyanka Surio, MPH
Board 7 Disparities in the epidemiology of oral
cavity and pharyngeal cancers—Wiley D.
Jenkins, PhD, MPH
Board 8 Malignant mesothelioma incidence
by nation-wide cancer registry: A
population based study—Vilhjalmur
Rafnsson, MD
Board 9 Colorectal Screening among South
Asian Immigrants over 50 years in New
York City—Shilpa Patel, MPH
Board 10 Assessing Inner Strength and Anxiety
in College Students—Kristi Lewis, Ph.D.,
M.P.H., C.P.H.
Organized by: Epidemiology
Endorsed by: Cancer Forum
2072.0 CCC, Halls A/F
FN Section Poster 1: Child Nutrition
Board 1 Examining Readiness to Implement
Nutrition-related Policy, Systems,
and Environmental Interventions in
Childcare Settings—Allison Parsons,
PhD
Board 2 Population level multi-environment
approaches to early childhood obesity
prevention in Los Angeles County—Zoe
Phillips, MPH, CHES
Board 3 Concerns expressed by mothers of
infants and young children engaged in
a child feeding study in rural Tanzania;
an exploratory qualitative study—Briana
Rockler, MPH
Board 4 “Please! Please get me the carrots!”:
A qualitative examination of parent-
child communication about fruits
and vegetables from the child’s
perspective—Natoshia M. Askelson,
MPH, PhD
Board 5 Adverse Family Experience, Mental
Health, and Childhood Obesity: A
Moderated Mediation Model of Social
Support—SangNam Ahn, PhD, MPSA
Board 6 Choose Health LA Child Care: A
Systems-Based Approach to Improve
the Nutrition and Physical Activity
Environment in Los Angeles County
Child Care Settings—Janet Scully, MPH
Board 7 Bringing prevention “in-house”: A novel
partnership between an international
evidence-based pediatric obesity
curriculum and a large, urban safety-
net health care organization—Jessica
Wallace, MPH, MSHS, PA-C
Board 8 Does implementation of the CATCH
Early Childhood program help
increasing communications between
teacher, parent and child around
healthy eating and physical activity? The
TX CORD Study—Ru-Jye Chuang, DrPH,
MS
Board 9 Understanding Food Preferences
of Caregivers/Parents of Children
Participating in WIC: Implications for
Participation and Retention—Summer
Porter, MS, RD
Board 10 Mamas Voices, Mamas Choices: An
Exploration of Maternal Beliefs Driving
Early Childhood Feeding Practice
Decision-Making Processes by Region
in a Caribbean Nation—Simone Charles,
PhD, MS
Organized by: Food and Nutrition
Endorsed by: Maternal and Child Health, School Health
Education and Services
2073.0 CCC, Halls A/F
FN Section Poster 2: Improving the Food
Environment
Board 1 Sodium, sugar and calorie content
of packaged snacks in hospital food
environments in Los Angeles County,
2015—Ranjana N. Wickramasekaran,
MPH
Board 2 Reducing Barriers Boosts Restaurant
Program Enrollment in Los Angeles
County’s Low-Income Communities—
Stephani Cook, MS
Board 3 A pilot program at grocery stores to
support local farmers and encourage
fruit and vegetable purchases among
low income shoppers—Cheryl Gibson,
PhD
Board 4 Collaborating with Asian ethnic
restaurants to increase healthy eating
behavior among customers in New
York City and New Jersey—Catherine
Choy, MPH
Board 5 Examining a healthy food purchasing
cooperative: Trends in community
availability and costs of fresh fruits and
vegetables—Amelia DeFosset, MPH
Board 6 Are restaurants increasing the health of
the food on their menus? An analysis of
the top 20 chain restaurants, 2013-15—
Lenard Lesser, MD MSHS
Board 7 Healthy food availability and
purchasing behavior in Latino-owned
restaurants in Kansas City, Kansas—
Sara Obermeier, MA
Board 8 Perceptions of the food environment
and diet in the Eastern Caribbean—
Carol Oladele, Ph.D.
Board 9 Comprehensive Social Marketing
Campaign Associated with Improved
Perceptions of the Nutrition
Environment and Eating Behaviors—
Stephanie Albert, MPA
Board 10 Impact of a 12-month wellness
coaching program on soda and water
consumption in women of color—
Brittney Okada, CHES
Organized by: Food and Nutrition
Endorsed by: Community Health Planning and Policy
Development, Environment
2074.0 CCC, Halls A/F
FN Section Poster 3: Nutrition Epi and
Evaluation Methods
Board 1 Evaluation of Philadelphia Chinese
Take-out Restaurant Initiative: An
Opportunity to Reduce Sodium Intake in
High Risk Communities—Grace X. Ma,
PhD
Board 2 Abdominal anthropometry by sex, age
and ancestry – population distributions
and insights from a large survey of US
adults—Henry S. Kahn, MD, FACP
Board 3 Evaluation of the Green Light Pantry
Program—Heather Traino, PhD, MPH
Board 4 Hepatitis C co-infection, inflammation,
and antioxidant status among HIV-
positive individuals—Kalpana Poudel-
Tandukar
Board 5 Temporal trends in food group
contribution to meals in children and
adolescents in the United States—Cara
Frankenfeld, PhD
Board 6 Mixed-methods evaluation of Eatiquette,
Vetri Community Partnership’s
Innovative School Lunch Program—
Alexandra Ernst
Board 7 Cereal grain belly? An exploration
of how grain source versus produce
source dietary fiber is associated with
waist circumference—Sohye Baik
Board 8 Healthy Eating Patterns Associated
with Acculturation, Gender, and Body
Mass Index (BMI) among Mexican-
Americans—Belinda M. Reininger, DrPH
Board 9 Tu Salud¡ ¡Si Cuenta! Your Health
Matters!: Nutrition and anthropometric
outcomes from a community-wide
campaign in Hispanic communities on
the Texas-Mexico Border— Natalia I.
Heredia, MPH
Board 10 Prevalence and correlates of low
nutrition literacy among college
students—Benjamin Joseph Becerra,
DrPH, MPH, MS
Organized by: Food and Nutrition
2075.0 CCC, Halls A/F
FN Section Poster 4: Research and Practice
Board 1 Sustaining Success: Taking Quality
Standards for After School Programs
Fostered by SNAP-Ed To-Scale
Statewide—Bruno Marchesi, MA
Board 2 Impact of a hospital cafeteria price
incentive program on healthy eating
and the bottom line—Amy Patsch, MPH,
CHES
Board 3 Ordering from the healthy menu?
A linguistic approach reveals why
ordering healthy food is not fun, exciting,
or indulgent—Bradley Turnwald, MS, MA
Board 4 Fruit and Vegetable Prescription
Programs: Are they a practical strategy
to increase utilization of farmers
markets?—Leslie Ruffalo, PhD, MS
Board 5 Evaluating the relationship between the
National Cancer Institute’s Fruit and
Vegetable Screener, repeat 24-hour
recalls, and skin carotenoids as
measures of fruit and vegetable intake
in children—Emily H. Morgan, PhD, MPH
Board 6 Using the theory of planned behavior
to predict intention to eat healthy
among southeastern United States
office workers: A structural equation
modeling approach—Michael Close, MS
Board 7 Fruit and vegetable intake among
adults and children from low-income
households that participate in a cost-
offset CSA—Karla Hanson, PhD
8:30–10:00
4:30–5:30