APHA 2016 Annual Meeting

70 / 394

64 APHA 2016 ANNUAL MEETING • DENVER, CO
Sunday, October 30
4:30–5:30
Board 8 What characteristics of farmers’
markets promote greater fruit and
vegetable purchase and consumption?—
Stephanie B. Jilcott Pitts, PhD
Board 9 Reimagining the food desert in urban
settings—Stephanie Pike, BS, MPH
Board 10 Produce prescriptions for food insecure
patients with hypertension in safety net
clinics: A clinical-community linkage—
Kakul Joshi, MPH
Organized by: Food and Nutrition
2076.0 CCC, Halls A/F
FN Section Poster 5: Food Systems and
Food Safety
Board 1 Safety of Genetically Modified Foods
and its Impact on Global Public Health—
Dewan Raja, MBBS,MPHIL,MPH,CHES
Board 2 Targeting policy, systems, and
environmental change through
partnership assessment—Michael
Swain, MPH
Board 3 Changing the Restaurant Environment
to Improve Cardiovascular Health in a
Rural Community: Implementation and
Evaluation of the Heart of New Ulm
(HONU) Project Restaurant Initiative—
Rebecca Lindberg, MPH, RD
Board 4 Change Beyond The Plate: Findings
From School Food FOCUS’ Learning
Lab Procurement Initiatives—Toni
Liquori, EdD, MPH
Board 5 Effects on Race and Class on
Community Garden Locations, Goals,
and Structures—Katie L. Butterfield
Board 6 Food Source Information Wiki:
Connecting Food Production and Public
Health—Marisa Bunning
Board 7 Growing Farm-to-School at the
Regional Level: Collective Impact
Principles at Work in the San Diego
County Farm-to-School Taskforce—
Colin Cureton, M.S., M.P.P.
Board 8 Increasing Access to Healthy Food with
a “Veggie Van”—Kelly Ylitalo, PhD
Board 9 Americans’ Perceptions of the Current
Food System—Jonathan Voss, MPA
Board 10 Focusing on food equity: A mobile farm
stand in South Seattle, WA—Elliott
Smith, MPH, University of Washington
Master in Community-Oriented Public
Health Practice
Organized by: Food and Nutrition
Endorsed by: Community Health Planning and Policy
Development
2077.0 CCC, Halls A/F
FN Section Poster 6: Food Insecurity and
Nutrition Assistance Programs
Board 1 Farm to WIC!: An Educational Initiative
to Promote Shopping at Farmers’
Markets Among WIC Participants in
New York City—Arielle Burlett, MA
Board 2 Role of SNAP on health status and
obesity—Andrew Breck, MPA
Board 3 WIC Clients’ Perception of Program
Benefits and Barriers to Participation
and Their Intention to Stay Enrolled:
Baseline Results of a Longitudinal
Study—Keriann Uesugi, PhD
Board 4 Mobile App Changes Household Eating
and Communication Patterns among
Low-Income Pantry Clients—Susan
Evans, PhD
Board 5 Increasing Healthy Food Access to
Vulnerable Populations Using Non-
Traditional Partnerships—Shaune Lancit
Board 6 Housing Instability and Food Insecurity:
Findings from the USDA Food
Acquisition and Purchasing Survey—
Lillian MacNell, PhD
Board 7 Food insecurity among students at a
southeastern university: Prevalence and
coping strategies—Lanae Ball, PhD
Board 8 An Evaluability Assessment for a Local
Implementing Agency’s Supplemental
Nutrition Assistance Program
Education (SNAP-Ed) Program—
Ashley Stegall, MPH
Board 9 Differential associations by ethnicity
between food insecurity, depression,
and stress in an emerging Latino
community in Alabama—John P. Shelley
Board 10 Reducing Barriers to SNAP utilization
at Farmer’s Markets in Santa Clara
County—Joanne Seavey-Hultquist, MSW
Organized by: Food and Nutrition
2078.0 CCC, Halls A/F
FN Section Poster 7: Food Marketing
Board 1 Content Curation and Social Media
Marketing to Build Healthier Food
Environments for Latino Kids—Lisa Ellis,
BA
Board 2 Rethinking Billboard Placement: A
Community Approach to Reducing
Unhealthy Outdoor Advertisements—
Ariana Oliva
Board 3 Impact of a sales promotion on the
sales of healthier food items at a
sports stadium in the US—Corliss Allen
Solomon, MPH
Board 4 Effect of food’s sugar content on
consumer demand response to the food
supply and the associated marketing
activities—Alice Labban
Board 5 Supporting school compliance with
updated food and beverage marketing
policies that align with the new federal
competitive food standards—Michele
Polacsek, PhD, MHS
Board 6 Rethink Your Drink: A Multi-Level
Campaign Targeting Reduction of Sugar
Sweetened Beverage Intake in Adults
and Children in West Virginia—Kristin
McCartney, MPH, RDN
Board 7 Monitoring Implementation and Impact
of a Voluntary Industry Nutrition and
Marketing Commitment—Brendan
Fitzpatrick
Board 8 Community-Based Intervention to
Improve the Product, Price, Placement,
and Promotion of Healthy Options in
Recreation Center Concession Stands
in Pinellas County, Florida—Quinn
Lundquist, MPH, CPH
Board 9 A mixed methods examination to
describe snack vending consumers and
their interest in healthy food choices
at a large public university in the
Midwest—Victoria Zigmont, PhD, MPH
Board 10 “If you finish, I’ll give you candy!”: The
impact of food as a reward on negative
eating behavior—Mercedes Pratt, B.A.
Organized by: Food and Nutrition
2079.0 CCC, Halls A/F
FN Section Poster 8: Student Abstracts
Board 1 “The least of our worries”: Mapping
diverse perspectives on nutrition
promotion for homeless families
in shelter to advance pragmatic
implementation—Marvin So, MPH, CHES
Board 2 Comparison of healthy food incentive
redemption rates: A systematic review—
Meghan McGonigle
Board 3 Accessing health: Examining racial
and geographic disparities in diabetes
prevalence as a result of the built
environment—Amanda Powell, MA, MPH
Board 4 Evaluating fruit and vegetable intake
among farmers’ market incentive
participants in DC—Sara Pellegrino
Board 5 Is food insecurity a potential
explanation for formula stretching and
early introduction of complementary
foods?— Vanessa Assibey-Mensah, MPH
Board 6 How parenting styles and healthy
food availability influence child dietary
outcomes—Elizabeth Emley, B.A.
Board 7 Enrollment in the Supplemental
Nutrition Assistance Program,
depressive symptoms, and modification
by program perception: Findings
from the Fragile Families and Child
Wellbeing Study—Rachel Bergmans,
MPH
Board 8 “Here is where I gain weight.”: Influence
of environmental factors and context
in Hispanic-Latino Food and Physical
Activity Culture—Katherine Body
Board 9 Low-Protein Diet Education Program
Decreased the Progression Rate in
Patients with Pre-End-Stage Renal
Disease—Yi-Lien Wu, MS
Board 10 Increasing SNAP Participants’
Consumption of Fruits and Vegetables:
An Assessment of the Double Up Food
Bucks Farmers’ Market Program in
New York State—Jennifer A. Garner, RD
Organized by: Food and Nutrition
2080.0 CCC, Halls A/F
Infant & Child Health poster session
Board 1 Assessment on the status of
immunization mainstreaming activity
implementation in church system,
Ethiopia: Quantitative Study—Muluken
Alemu
Board 2 Early Treatment for Neonatal
Abstinence Syndrome: A Palliative
Approach—Rachel Mayo, Ph.D.
Board 3 Birthplace matters: The role of
maternal nativity in pregnancy
outcomes—Constance Gundacker, MD
Board 4 Improving Neonatal Outcomes through
Collaboration—Robert Gehringer, MD
Board 5 Patient Centered Research Priorities in
Pediatric Health—Sarah E Brewer, MPA
Board 6 Identifying Low-Income Children
0-5, Falling through the Medical /
Community Service Gap—Catherine L.
Kothari, PhD