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I
about town cocKtail booK \
GOOD
^HIS comes to us all the way from Toronto the Good. We've had
it a very long time hut whether it dated back to pre-Prohibition
days or not we really can't remember.
Fill the bar glass half full of broken ice and add:
1 dash of Angostura Bitters
2 dashes of plain sugar or Gum Syrup
1/4 gill of Benedictine
^ gill of Cognac Brandy, or Rry Whisky to taste
Stir up well with a spoon, strain into a cocktail glass, and
squeeze lemon-peel on top.
IRISH—AND HOW!
One dash Orange Bitters
1-3 Freneh Vermouth
2-3 Creme de Menthe (green)
Fill with ice, shake well and strain into cocktail glass.
r
LEMON SOUR
This was given to us by a member of the Shaughnessy Golf Club
and has become a favorite there.
Juice of one lemon
2 tablespoonfuls confectioner's sugar
Shake this well in ice. Then add 1 measure of gin per person
and shake again. Then take half a measure of cream per person,
add it to the other ingredients and shake well. It's a little tricky to
make but if you are sure to add the cream last you'll be all right.
LUIGI
HLL the shaker half full of broken ice and add:
1 teaspoonful of Grenadine
1 little dash of Cointreau
The juice of half a tangerine
1/4 gill of Gin
Vi gill of French Vermouth
LONE^TREE
% Gin
% Italian Vermouth
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