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about town cocKtail booK 1
THE BE CAREFUI.
40% Cointreau
10% Lemon Juice
A few spots of Lime Juice
Grenadine to color
Serve with thin slice of Orange.
BIJOU
Fill a bar glass half full of broken ice and add:
1 dash of Orange Bitters
1/6 gill of Plymouth Gin
1/6 gill of Italian Vermouth
1/6 gill of Green Chartreuse
Stir with a spoon, strain into a cocktail glass, add' olive or
cherry according to taste, and squeeze lemon-peel on top.
BISHOP
This is a very refined and delightful cocktail and if a bishop did
originate it we take off our hats to him—^not that We wouldn't
anyway.
1 teaspoonful bar sugar
•
A dash lemon juice with a little of the skin
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:
1 dash Seltzer water
2 dashes Jamaica Rum
% glass of shaved ice
Fill up with claret or Burgundy, shake, ornament with fruit
and serve.
BLACK STRIPji
POUR a wineglass of Jamaica Rum into small glass and add 1
teaspoonful molasses. Add % wineglass water, stir well and.
fill up with shaved ice.
'.4
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In Again.
POLICEMAN-—"How many times is this, anyway, that I've <
arrested you for being drunk?"
J. P. McSorley—"Hie, don' ask me. Ithough y'u was keep
ing the score!"
-: 5 :—