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Easy brunch recipe!
Alla’s fancy French toast
Preheat oven to 160C. Dip thick slices of brioche
in a mix of 150ml milk and one egg. In a hot pan,
melt some butter with a splash of oil. Cook the
brioche slices until nicely coloured on both sides.
Transfer to a baking sheet and top with goat’s
cheese or curd. Heat in oven for 2-3 minutes,
then top with herb salad, quince paste and
a drizzle of olive oil. Watch a video of Alla
Wolf-Tasker making this dish
HERE❤
loves
Trudi
