23 / 42
6 market-size (1 ¼ lbs each) fresh live PEI lobsters
12 L sea water OR 12 L water mixed with ½ cup sea salt
1.) Heat the water in a large stock pot over high heat
and bring to a rolling boil.
2.) Remove the bands from all the lobster’s claws and
then use tongs to put the lobsters in the pot.
3.) Cook the lobsters for 14 minutes, then carefully
remove them from the pot and lay them on their backs
on a cutting board.
4.) Serve immediately with lemon and lots of melted
butter.
PAIRWITH
Inniskillin Niagara
Series Pinot Grigio
09019Z, 750 mL,
$15.29
CELEBRATE
CANADA 150
22
SALTWATER BOILED LOBSTER