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Microbiology
Table of Contents
Unit I:
The Microbial World
Ch. 1: Introduction to Microbiology
Ch. 2: Normal Flora
Ch. 3: Pathogenicity of Microorganisms
Ch. 4: Diagnostic Microbiology
Ch. 5: Vaccines and Antibiotics
Unit II:
Bacteria
Ch. 6: Bacterial Structure, Growth, and
Metabolism
Ch. 7: Bacterial Genetics
Ch. 8: Staphylococci
Ch. 9: Steptococci
Ch. 10: Gram-positive Rods
Ch. 11: Neisseriae
Ch. 12: Gastrointestinal Gram-negative Rods
Ch. 13: Other Gram-negative Rods
Ch. 14: Clostridia and Other Anaerobic Rods
Ch. 15: Spirochetes
Ch. 16: Mycoplasma
Ch. 17: Chlamydiae
Ch. 18: Mycobacteria and Actinomycetes
Ch. 19: Rickettsiae
Unit III:
Fungi and Parasites
Unit IV:
Viruses
UnitV:
Clinical Microbiology Review
…Abridged to fit
Lippincott’s Illustrated Reviews:
Microbiology, Third Edition, International Edition
Richard A. Harvey, PhD
978-1-60913-999-5 • October 2012 • Softbound • 8.375” x 10.875” • 448 pp. • 475 illus. • 30Tables
978-1-60831-733-2 • North American Edition: Available in US, Canada, Australia, New Zealand, Puerto Rico and US Virgin Islands only
A MUST READ for mastering essential concepts in microbiology!
Well-known and widely used for their hallmark illustrations,
Lippincott’s Illustrated Reviews
bring concepts to vibrant life.
Students rely on LIR for quick review, easier assimilation, and
understanding of large amounts of critical, complex material.
Features
•
NEW!
Enhanced clinical emphasis to respond to institutions
changing to systems-based curricula.
•
NEW!
New illustrations.
•
NEW!
Online quizbank of review questions.
•
NEW!
Updated CDC data.
• End-of-chapter summaries.
• Outline format.
• Review questions for each chapter.
• Section on clinical case studies with 4-color illustrations.