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ROFILE
CORNERSTONE
FRENCHMAN’S CREEK BEACH & COUNTRY CLUB
Decision Support
Page 5
June 2017
Members were asked what percent of their
outside-the-home meals
are from one of the Club’s dining
venues. A fourth of the members indicate that 70 percent or more of their outside-the-home meals are at
the Club. The average for all respondents is 45 percent of the time, slightly higher than the 33 percent seen
in comparable clubs. The percentage is slightly lower for members 66-80 and slightly higher for members
65 or younger, and year-round residents.
12% 12%
15%
14%
13%
9%
11%
8%
5%
1%
10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
Response Frequency
Percentage of Out of Home Meals at the Club
Club Dining