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Greystone Golf & Country Club

GOLF

NEWS

BECOME A

GOLF STEWARD

We’re through the 1st half of the year. That didn’t take long!

I hope you were able to enjoy the multitude of golf offerings we

were able to offer to the GREATEST GOLF MEMBERS EVER! Rounds of

golf are up for the year +700 rounds year to date vs. average I am

glad to say as we have had many new friends come to join us via

membership making us a better and stronger Club.

We still have a good number of events left on the schedule

to make your summer and fall a great one. We try to offer events

that hit all kinds of desires from “serious golf” to “semi-serious golf” to

“lets just have some fun golf.” Page 21 of this newsletter has a small

sample of those events. We look forward to seeing you!

I hope you are looking forward to a great last half of the golf season. I hope you will find

something for you and your friends to take part in and enjoy.

In the meantime, we’ll see ya at “the Stone!”

Steve Smith

Director of Golf

(205)986-5151

ssmith@greystonecc.com

Attend a Class to become a Steward:

Tuesday, July 12th 5:30pm – Founders

Wednesday, August 17th 5:30pm – Legacy

Congratulations to our new Golf Stewards:

Glenn Schroder

Joe Terry

Ben Mattox

Jim Graham

D.C. Coston

The Stewardship Program is designed to develop a culture of increased pride and ownership

of the courses by the membership. Become a leader in course care among your peers. Each

month, Director or Golf Steve Smith and Director of Golf Course Operations Jason Miller will

host a two-hour program with classroom and on-course practical education.

Mario Moore

Ron Stanfa

Jim Godfrey

Greg Flippo

Al Coman

Dick Limbach

Tracy Hall

Ron Ten Berge

Reed Flippo

Steward Ben Mattox

DRIVING RANGE

Closed July 8-10th

Open July 15th- 17th 12-6pm

Friday

July 8th & July 15th

10am-5pm

Saturday & Sunday

July 9th & 10th, July 16th & 17th

9am-5pm

GOLF SHOP HOURS DURING AERATION

FOUNDERS COURSE WILL BE CLOSED FOR AERIFICATION JULY 5TH- 21ST

LEGACY COURSE & CELLAR 91 WILL BE OPEN DURING THIS TIME