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122
SEE PAGES I to 6.
syrup, an ounce of tincture of cinnamon, and 4^
gallons of alcohol, 95 per cent; filter after two weeks.
122. Eau d'Absinthe.
22 ounces of wormwood.
Macerate 24 hours with 3 gallons of alcohol, 95 per
cent, and gallons of water. Distil from off the
water 3 gallons of flavored spirit, and add 8 lbs. of
sugar dissolved in 6^ gallons of water; filter, and color
green with tincture of saffron and indigo.
123, Eau d'Anls.
I ounce of oil of anise-seed dissolved in 3 gallons of
alcohol, 95 per cent; then add 8 lbs. of sugar dissolved
in 6 gallons of water, and filter.
124. Eau d'Anis Compose.
lb. of green anise-seed,
lb. of star anise-seed,
lb. of angelica seed.
Grind; macerate for 24 hours with 3 gallons of
alcohol, 95 per cent, and 3j4 gallons of water; distil
from off the water 3 gallons flavored spirit, and add 3
lbs. of sugar dissolved in
gallons of water; then,
filter.
125. Eau Archi-Episcopale.
24 cedrats.
18 ounces oflemon balm.
3 drachms of mace.
6 ounces of angelica root.
2 drachms of reseda flowers.
2 do. jasmin do.
3 quarts of orange flower water.