127 / 204
SEE TAGES I to 6.
127
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V,
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I ounce of mace.
I do.
cardamom.
Ground; and macerate for 24 hours with 3 gallons of
alcohol, 95 per cent, and %3 gallons of water. Distil
from off the water 3 gallons of fine flavored spirit, add
2 drachms of oil of neroly and 1V2 drachm of oil of
bergamot; after dissolution mix 24 lbs. of sugar dis
solved in 51/^ gallons of water. Filter.
142/ Eau de Fleurs d'Oranges.
.162 drops of oil of neroly, dissolve in 3 gallons of
alcohoi, 95 per cent, then add 8 lbs. of sugar dissolved
in 6^2 gallons of water. Filter. _
143. Eau de Praises.
6 lbs. of strawberries made to a pulp.
8 lbs. of sugar.
Boil for 5 minutes in 6% gallons of water; strain,
press, then add 3 gallons of alcohol, 95 per cent. Filter.
144. Eau de Frambolses.
6 lbs. of raspberries made to a pulp, boil for 5 min
utes with 8 lbs. of sugar and 6V2 gallons of water; strain,
press, and then add 3 gallons of alcohol, 95 per cent.
Filter.
145. Eau de Genievre.
3 drachms of oil of juniper, dissolve in 3 gallons of
alcohol, 95 per cent, then add 8 lbs. of sugar dissolved
in 61/^ gallons of water. Filter.
10 ounces of cloves.
114 do.
mace.
146. Eau de Girofle.
%
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