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131
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ll.
157. Eau de Quatre Graines.
lb. of fennel-seed.
^ lb. of celery-seed.
lb. of star anise-seed.
^ lb. of dill-.seed.
Ground; macerate for 24 hours with 3 gallons of
alcohol, 95 per cent, and 3^ gallons of water. Distil
from off the water 3 gallons of fine flavored spirit; then
add 20 pounds of sugar, dissolve in
gallons of
water. Filter.
158. Eau de The.
I lb. of hyson tea.
^'ib. of souchong tea.
Ground and macerate for 8 days with three gallons of
alcohol, 95 per cent, and 4% gallons of water, strain,
press and filter; then add gallons of white plain
syrup.
160. Eau Verte Stomachique.
3 ounces of coriander-seed.
114 do. star anise-seed.
3 do. angelica seed.
. .
ii/^ do. cloves.
3 drachms of Spanish saffron.
6 do. Peruvian balsam.
'
3 do. mace.
, ,
,
13^ ounce of Ceylon cinnamon.
6 drachms of carrot-seed.
18 accajou nuts.
" :
6 drachms of rosemary.
n
6 oranges, the yellbw rinds only.
'■
6 lemons, ,
do.
do.
do.