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SEE PAGES I to 6.
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2 minutes; add to this Sj4 gallons of alcohol, 95 per
cent; add the following, made into a tincture; 15 grains
of crude cassia, 30 grains of Turkey rhubarb,%of a
grain of aloe socotrin,%an ounce of oak bark: mace
rate for 48 hours in 3 pints of alcohol; color pale or
dark yellow.
164. Elixir de Garus.
10 drachms of myrrh.
10 do. aloes.
15 do. cloves.
15 do. nutmegs.
5 ounces of Spanish saffron.
3% do. Ceylon cinnamon.
Ground and cut; macerate for 8 days with 3% gallons
ot alcohol, 95 per cent, and 4 gallons of water; distil
from off the water ^2/^ gallons of flavored spirit; add
43^ gallons of white plain syrup and 2'gallons of water;
color yellow.
165. Elixir de Genievre.
lb. of juniper berries, ground; macerate for 8
clays with 3^ gallons of alcohol, 95 per cent, and 2
gallons of water; press, strain and filter; add 4^ gal
lons of white plain syrup.
166. Elixir of Long Life.
2 ounces of Zedoary root.
2 do. agaric.
2 do. gentian root.
2 do. Venetian theriak.
2 do. Turkey rhubarb.
2 do. angelica root.
•
4 do. ginger.
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