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SEE PACES I to 6.
139
191- Huile d'Ananas.
4 lbs. of pineapples, grated; macerate them with 4
gallons of alcohol, 95 per cent, for one week. Strain,
press and filter; add a syrup made of 48 lbs. of sugar
boiled for 3 hours with 3 gallons of water, filling up as
it evaporates; skim, mix, filter if necessary.
192, Huile d'Angelique.
12 ounces of angelica root.
2 do. Ceylon cinnamon.
Ground;macerate for 10 days in 4 gallons of alcohol,
95 per cent, and 5 gallons of water. Distil from off the
water 4 gallons of flavored spirit; mix it with 48 lbs. of
sugar boiled for 3 hours with 3 gallons of water, filling
up as it evaporates; skim, mix and filter warm.
193. Huile d'Anis.
3 drachms of oil of anise-seed.
V2 ounce of tincture of vanilla.
Dissolve in 4 gallons of alcohol, 95 per cent; add a
syrup made of 48 lbs. of sugar boiled for 3 hours with
3 gallons of water, filling up as it evaporates; skim, mix,
filter warm if necessary.
194. Huile de Bergamot.
% ounce of oil of bergamot.
I drachm of oil of orange.
Dissolve in 4 gallons of alcohol, 93 per cent; add a
syrup made of 48 lbs. of sugar boiled for 3 hours with
3 gallons of water, filling up as it evaporates;skim, mi.x,
filter warm if necessary.
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