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SEE PAGES 1 to 6.
sugar boiled for 3 hours with 3 gallons of wa'ter, filling
up as it evaporates; skim, mix, filter warm.
200. Huile de Gerofle.
3 drachms of oil of cloves dissolved in 4 gallons of al
cohol, 95 per cent; add a syrup made of 48 lbs. of sugar
boiled for 3 hours with 3 gallons of water, filling up as
it evaporates; skim, mix, filter warm; color dark yel
low.
201. Huile de Jasmin.
4 lbs. of jasmin flowers.
Macerate them for 2 weeks with 4 gallons of alcohol,
95 per cent; strain and press; add a syrup made of' 48
lbs of sugar boiled for 3 hours with 3 gallons of water,
filling up as it evaporates; skim, mix, filter warm.
202. Huile de Jupiter.
8 ounces of Italian fennel seed.
8 do. cinnamon.
8 do. roasted cacao.
4
do. orris-root.
'
Ground; macerate for 10'days with 4 gallons of alco
hol, 95 per cent, and 5 gallons of water; distil from off
the water 4 gallons of flavored spirit; add a syrup made
of 48 lbs. of sugar boiled for 3 hours with 3 gallons of
water, filling up as it evaporates; skim, mix, filter
warm.
203. Huile de Kirschwasser.
4 gallons of Kirschwasser; add a syrup made of 48
lbs. of sugar boiled for 3 hours with 3 gallons of water,
filling up as it evaporates; skim, mix, filter warm.
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