138 / 204
fc'"*.
%
W::
Kt '
138
SEE PAGES I TO 6
in this mixture 15 lbs. of sugar, and add whenluke warm
one pint of yeast; let the compound stand for 14 hours,
skim and filter; bottle and bind the corks.
•188. Hop Beer.
2 ounces of hops boiled for 10 minutes in 10 gallons
of water, with 16 lbs of sugar; then skim and strain; let
it cool to 80 degrees Fahrenheit; add ika pint of brew
ers' yeast, and let it stand for 24 hours; filter, and fill it
in an iron-bound and well pitched cask:, and bung it up
tight.
189, Huile d'Absinthe.
T.y2 lb. of wormwood.
I lb. of green anise-seed.
T lb. of fennel-seed.
Ground; macerate for 10 days in 4 gallons of alcohol,
95 per cent; add 5 gallons of water. Distil from off the
water 4 gallons of flavored spirit; mix it with 48 lbs. of
sugar, boiled for 3 hours with 3 gallons of water, filling
up°asit evaporates; skim, mix, filter while warm. Sweet-
oil color.
190. Huile d'Amour.
8 ounces of inoldavique seed.
4 do. sprouts of rosemary with flowers.
16 do. lemon balm.
Ground; macerate for 10 days in 4 gallons of alcohol,
95 per cent; add 5 gallons of water. Distilfrom off the
water 4gallons of flavored spirit, and mix it with 48 lbs.
of sugar boiled for 3 hours, with 3 gallonsofwater,filling
up as it evaporates; skim, mix, filter while warm.. Color
green.
n
j:'
'''4\
I'-