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•204. Huile de Menthe.
%'an ounce of oil of peppermint dissolved in 4 gal
lons of alcohol, 95 percent; add a syrup made of 48
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lbs. of sugar boiled for 3 hours ^vith 3 gallons of water,
filling it up as it evaporates; skim, mix, filter warm.
205 Huil© d© IVIusca.d©.
an ounce of oil of mace dissolved in 4 gallons of
akohol, 95 per cent; add a syrup made of 48 lbs. of
sugar boiled for 3 hours in 3 gallons of water, filling up
as it evaporates; skim, mix, filter warm.
206. Huile de Myrrh.
3 ounces of myrrh.
4 do. cinnamon.
Ground; macerate for 10 days with 4 gallons of alco
hol, 95 per cent; strain, press; then add a syrup made
of 48 lbs. of sugar boiled for 3 hours with 3 gallons of
water, filling up as it evaporates; skim, mix, filter
warm.
207. Huile de Sept Grains.
6 ounces of green anise s^ed.
dill seed,
coriander seed,
fennel seed,
star anise seed,
caraway seed,
do. celery seed.
Ground; macerate for 10 days with 4 gallons of alco-
..ol, 95 per cent, and 5 gallons of water; distil from off
the water 4 gallons of flavored spirit; add a syrup made
of 48lbs. of sugar boiled for 3 hours with 3 gallons of
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