148 / 204
SEE TAGES I TO 6
228. Lait Virginale.
%ounce of oil of lemon, dissolve in 3 gallons of al
cohol, 95 per cent; add 20 pounds of sugar dissolved
in gallons of water; mix with it gallon of vinegar
and gallon of lemon juice. Filter.
229. Lait de Vecchia.
11/2 lb. of roasted cocao,
lb. of cinnamon,
lb. of carrot-seed.
Ground; macerate for 24 hours with 3 gallons of al
cohol, 95 per cent, and 3% gallons of water. Distil
from off the water 3 gallons of flavored spirit, then,add
20 lbs. of sugar dissolved in 5 3/^ gallons of water. Filter.
230. Lemonade Effervescing.
10 ounces of powdered tartaric acid.
4 lbs. 6 ounces do. sugar.
I drachm of oil of lemon, mixed together; keep it
dry; mark it No. i.
10 ounces of bicarbonate of soda.
4 lbs. 6 ounces of powdered sugar.
I drachm of oil of lemon, mixed together; keep dry;
mark it No. 2.
Direction: Vz ounce of No. i in one tumbler of water;
dissolve % ounce of No. 2, put in another tumbler
mixed, gives a splendid lemonade.
231. Lemonade for Bottling.
10 ounces of citric acid.
,
15 lbs. of sugar.
160 drops of oil of lemon.