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SEE PAGES I to 6.
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221. Hypocras Simple.
5 ounces of cinnamon.
'
2 drachms of cloves.
I do. mace.
Ground; macerate for 2 days with % gallon of alco
hol, 95 per cent, add one drachm of essence of amber,
and dissolve 8 lbs. of powdered sugar in 9 gallons of
claret wine; strain and filter.
222. Hypocras a la Vanille.
I ounce of vanilla powdered with 8 lbs, of sugar.
Dissolve them in 9 gallons of claret wine; add% gallon
of alcohol, 95 per cent. Filter.
223. Hypocras au Vln d'Absinthe.
2)4 lbs. of fresh wormwood; macerate for 12 hours
in 9 gallons of white wine, filter; add to this
40 lemons, the thin yellow rinds only.
40 cedrats,
do.
do.
5 ounces of anise seed.
n
do. cloves.
Ground and cut; macerate the whole with Vz gallon
of alcohol, 95 per cent; add 8 lbs. of powdered sugar;
strain and filter.
224. Hypocras a la Violette.
7)^ ounces of orris root.
I
do. cloves.
Ground; macerate for 2 days with 9 gallons of claret
wine and%gallon of alcohol, 95 per cent. Dissolve
in it 8 lbs. of powdered sugar, strain, filter; add 40
drops of essence of amber, and 40 drops of essence of
musk.
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