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■off the water 3 gallons of flavored spirit; add 24 lbs. of
sugar dissolved in 5% gallons of water, filter; color
3-ellow.
240. Liqueur de Fieurs d'Oranges.
I gallon of orange-flower water added to a syrup
made of 24 lbs. of sugar dissolved in 4% gallons of
water; mix with 3 gallons of alcohol, 95 per cent; filter.
241. Liqueur de Praises.
10 lbs. of strawberries, boiled for 5 minutes with a
syrup mads of 24 lbs. of sugar, dissolved in 5% gallons
of water. Strain, and add 3 gallons of alcohol, 95 per
cent; filter.
242. Liqueur de Framboises.
10 lbs. of raspberries, boiled for 5 minutes with a
■syrup made of 24 lbs. of sugar, dissolved in 5V2 gallons
of water. Strain, and add 3 gallons of alcohol, 95 per
cent; filter.
243. Liqueur de Groseiiles.
10 lbs. of red currants, boiled for 5 minutes with a
syrup made of 24 lbs. of sugar, dissolved in 5% gallons
of water. Strain, and add 3 gallons of alcohol, 95 per
cent; filter.
244. Liqueur de Mellisse.
an ounce of oil of lemon balm, dissolved in 3
gallons of alcohol, 95 per cent; add 24 lbs. of sugar,
dissolved in 5% gallons of water; filter. Color deep
green, with tincture of indigo and saffron.
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