157 / 204
SEE PAGES I to 6.
157
Macerate for 8 days in 3 gallons of alcohol, 95 per
■cent; add 24 lbs. of sugar dissolved in 5% gallons of
water; filter; color yellow.
263. Orangeade.
40 oranges, the rinds only, powdered with
10 lbs. of sugar.
8 gallons of water.
Dissolved and mixed together in a boiler or tub.
80 oranges, the juice only.
40 lemons, the juice only.
Mix together; and add to the first mixture; filter.
264. Parfait Amour.
■8 ounces of cedrat rinds.
4 do.
lemon peels.
yi do.
cloves.
Ground; macerate for 24 hours with 3 gallons of al
cohol, 95 per cent, and 3^ gallons of water;, distil from
•off the water 3 gallons of flavored alcohol; add 30 lbs.
of sugar dissolved in 5% gallons of water; color deep
j-ed, and filter.
265. Porter.
■z Yii gallons of brown malt.
3?^ ounces of hops.
■2.]/^.
do.
molasses.
,3^ do.
licorice.
6 grains of pimentum.
24 do. extract of Spanish liquorice,
coculi indici.
7 do.
22 i.^do.
.3
do.
ginger.
heading, or extract of dark burned malt.