1895 The American Bar-Tender by R. C. Miller

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water; strain, add 4 gallons of alcohol, 95 per cent-

Filter.

282. Ratafia de Genievre.

2 lbs. of juniper berries.

%ounce of cinnamon.

I do. coriander.

% do. mace.

Ground; macerate for 8 days with 4 gallons of alco-

hol, 95 per cent; strain, add 20 lbs. of sugar dissolved

in_4% gallons of water. Filter.

283. Ratafia de Grenades.

105 pomegranates ripe, cut; macerate for 8 days in 4

gallons of alcohol, 95 per cent; strain, press, add 20

lbs. of sugar dissolved"in 4% gallons of water. Filter..

284. Ratafia de Grenoble.

%ounce of Ceylon cinnamon.

% do. cloves.

% do. mace.

lb. of cherry-leaves.

8 lbs. of black cherries.

Ground; macerate for 8 days with 4 gallons of alco-

hol, 95 per cent; add 20 lbs. of sugar dissolved in 5

gallons of black wild-cherry juice. Filter.

285. Ratafia de Groseilles.

12 lbs. of red currants, the juice of them boiled for

5 minutes with 20 lbs. of sugar, dissolved in 4}^ gal

lons of water; strain, add 4 gallons of alcohol, 95 per

cent. Filter.